Orange salad with cinnamon and mint
Orange slices with cinnamon and orange blossom water, topped with fresh mint.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 10 g mint
- 4 oranges
- 1 tsp cinnamon
- 15 ml food-grade orange blossom water
Preparation
Cut away the peel and white pith from the oranges, slice into rounds and remove the pips. Wash the mint and pick off the leaves.
10 g mint4 oranges- knife
Arrange the oranges on plates, drizzle with orange blossom water and sprinkle with cinnamon. Add the mint.
1 tsp cinnamon15 ml food-grade orange blossom water- plates
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration