Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
Active time10 min
Cooking10 min
Total15 min
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Ingredients
- 2 tbsp butter
- 200 g feta
- 6 cups of water
- 1 tsp salt
- 1 cup of dried wheat and milk trahana
- 4 slices of bread
Preparation
Put the water and butter in a saucepan and bring to a boil. Add the trahana and simmer for about 7 min, stirring frequently, until the grains are tender and the soup thickens.
2 tbsp butter6 cups of water1 cup of dried wheat and milk trahana- saucepan
- spoon
While the soup cooks, toast the bread slices in a toaster until golden. Crumble the feta. Stir the salt and feta into the soup and serve hot with the toast.
200 g feta1 tsp salt4 slices of bread- toaster
- saucepan
- spoon
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.