Au Menu
Loading your session…
Krupnik — Polish barley and pork soup

Krupnik — Polish barley and pork soup

  • Main course
  • Autumn

A hearty barley, potato and root vegetable soup in pork and chicken broth.

Active time35 min

Cooking2 h 30 min

Total3 h

Add to my week

Loading your week…

Ingredients

  • 1 carrot
  • 4 bay leaves
  • 1 onion
  • 2 tbsp fresh parsley
  • 500 g waxy potatoes
  • 1 parsley root
  • 2 raw chicken wings
  • 400 g raw pork ribs
  • 4000 ml water
  • 150 g dry medium barley grits
  • 1 pinch of ground black pepper
  • 1 pinch of salt
  • 5 allspice berries

Preparation

  1. Peel the carrot and parsley root and cut into large pieces. Put the ribs and wings in a large casserole. Add the water, bay leaves, allspice, carrot and parsley root. Bring to a simmer and skim off the foam.

    1 carrot
    4 bay leaves
    1 parsley root
    2 raw chicken wings
    400 g raw pork ribs
    4000 ml water
    5 allspice berries
    • knife
    • chopping board
    • vegetable peeler
    • lidded casserole
    • slotted spoon
  2. Simmer for about 60 minutes, skimming as needed. Meanwhile, peel and cut the onion and char its cut faces in a dry pan, then add it to the broth. Lift out the vegetables, cut them smaller and set aside. Simmer for about another 60 minutes, until the meat comes away from the bones. Remove the meats, discard the bones and shred the flesh. Remove the bay leaves and allspice berries.

    1 onion
    • lidded casserole
    • slotted spoon
    • frying pan
    • knife
    • chopping board
    • fork
  3. Peel and dice the potatoes. Rinse the barley and add it to the broth with the potatoes. Cook for about 30 minutes, until tender. Return the meats and vegetables to heat through. Add the washed, chopped parsley, salt and pepper.

    2 tbsp fresh parsley
    500 g waxy potatoes
    150 g dry medium barley grits
    1 pinch of ground black pepper
    1 pinch of salt
    • knife
    • chopping board
    • vegetable peeler
    • colander
    • lidded casserole
    • spoon

Allergens

Composition to be confirmed.

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Krupnik — Polish barley and pork soup