Mummy croque-monsieur sandwiches and carrot salad
Croque-monsieur sandwiches with Emmental bandages and olive eyes, served with lemon-dressed carrot salad.
Active time25 min
Cooking15 min
Total40 min
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Ingredients
- 500 g carrots
- 100 ml crème fraîche
- 200 g emmental
- 240 g cooked ham
- 20 ml olive oil
- 20 ml lemon juice
- 8 pitted black olives
- 3 g salt
- 16 slices of sliced sandwich bread
Preparation
Preheat the oven to 190 degrees Celsius. Cut each slice of bread in half. Spread half of the pieces with half the crème fraîche, then top with ham and 100 g of grated Emmental. Cover with the remaining pieces and spread with crème fraîche.
100 ml crème fraîche200 g emmental240 g cooked ham16 slices of sliced sandwich bread- oven
- baking tray
Cut the remaining Emmental into thin strips and criss-cross them over the tops of the sandwiches. Add olive slices for the eyes.
8 pitted black olives- knife
Bake for 15 minutes until the cheese has melted and the bread is golden.
- oven
While the sandwiches bake, peel and grate the carrots, then dress with oil, lemon juice and salt. Serve two sandwiches per person with the salad.
500 g carrots20 ml olive oil20 ml lemon juice3 g salt- grater
- mixing bowl
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration