Coconut milk rice pudding with passion fruit
Creamy coconut milk rice pudding topped with passion fruit pulp.
Active time20 min
Cooking35 min
Total1 hResting : 10 min
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Ingredients
- 3 passion fruits
- 300 ml water
- 400 ml coconut milk
- 150 g dry short-grain rice
- 40 g sugar
Preparation
Put the rice, coconut milk and the 300 ml of water in a saucepan. Bring to a simmer, then cook over a low heat for 30 to 35 minutes, stirring often, until the rice is tender.
300 ml water400 ml coconut milk150 g dry short-grain rice- saucepan
- spoon
Add the sugar off the heat and leave to cool slightly for 10 minutes.
40 g sugarMeanwhile, cut open the passion fruits and scoop out the pulp. Divide the rice between bowls and top with the pulp.
3 passion fruits- knife
- bowls
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration