Vanilla rice pudding
Short-grain rice gently cooked in vanilla milk.
Active time20 min
Cooking45 min
Total1 h 15 minResting : 10 min
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Ingredients
- 1 l whole milk
- 150 g dry short-grain rice
- 60 g sugar
- 1 clove of vanilla pod
Preparation
Split the vanilla pod and scrape out the seeds. Put the pod, seeds and milk in a saucepan; bring gently to a simmer.
1 l whole milk1 clove of vanilla pod- knife
- saucepan
Add the rice and cook over a very low heat for 35 to 40 minutes, stirring regularly to prevent it from sticking. The rice should be tender and the mixture still loose.
150 g dry short-grain rice- saucepan
- spoon
Remove the pod, stir in the sugar, then divide between 4 bowls. Leave to cool slightly for 10 minutes before serving.
60 g sugar- bowls
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration