Beugueuthie — green hibiscus and okra relish
A sharing bowl of tangy green sauce with lemon, hibiscus leaves and blended okra.
Active time15 min
Cooking15 min
Total25 min
Add to my week
Loading your week…
Ingredients
- 1 lemon
- 1 pinch of salt — optional
- 200 g fresh green hibiscus leaves
- 3 fresh okra pods
Preparation
Wash the hibiscus leaves. Wash the okra, trim the stalks and cut into pieces. Put the leaves and okra in a preheated steamer basket. Steam for about 15 min, until the leaves have collapsed and the okra is tender. Drain well.
200 g fresh green hibiscus leaves3 fresh okra pods- knife
- chopping board
- steamer
- colander
Squeeze the lemon. Blend the cooked leaves and okra into a smooth, slightly sticky purée. Add the lemon juice and optional salt if desired. Whisk until evenly combined. Serve this relish alongside rice or fish.
1 lemon1 pinch of salt — optional- citrus juicer
- blender
- mixing bowl
- whisk
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.