Medisterkaker — pork patties with milk and spices
Soft pork patties bound with potato starch, seasoned with nutmeg and ginger.
Active time30 min
Cooking20 min
Total40 min
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Ingredients
- ¼ tsp ground ginger
- 4 tbsp butter
- 500 ml whole milk
- 1000 g raw fatty minced pork for medister
- 5 tbsp potato starch
- ½ tsp ground nutmeg
- 1 tsp ground black pepper
- 3 tsp salt
Preparation
Keep the pork and milk well chilled. Put the pork and salt in a bowl and knead until sticky and cohesive.
1000 g raw fatty minced pork for medister3 tsp salt- mixing bowl
- spoon
Gradually mix in the milk, stirring thoroughly between additions. When most has been incorporated, add the starch, pepper, nutmeg and ginger. Mix, then add the remaining milk until smooth.
¼ tsp ground ginger500 ml whole milk5 tbsp potato starch½ tsp ground nutmeg1 tsp ground black pepper- mixing bowl
- spoon
Shape evenly sized patties with a spoon. Brown them in butter in a frying pan over medium heat, in batches, about 3 min per side.
4 tbsp butter- spoon
- frying pan
- spatula
While the patties brown, bring a saucepan of water to a simmer. Transfer the browned patties to the water and poach gently for about 10 min, until cooked through. Lift them out with a slotted spoon and serve hot.
- saucepan
- slotted spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration