Beetroot in glasses with mozzarella eyes
Small glasses of blended beetroot and fromage frais, decorated with mozzarella and olive eyes for Halloween.
Active time20 min
CookingNo cooking
Total1 hResting : 30 min
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Ingredients
- 350 g cooked beetroot
- 150 g fromage frais
- 8 small mozzarella balls
- 15 ml lemon juice
- 4 pitted black olives
- 2 g salt
Preparation
Blend the beetroot, fromage frais, lemon and salt. Divide between 8 small serving glasses and refrigerate for 30 minutes.
350 g cooked beetroot150 g fromage frais15 ml lemon juice2 g salt- blender
- small serving glasses
Drain the mozzarella before decorating the glasses. Top each glass with a mozzarella ball. Cut the olives into rings and place a ring in the centre of each ball. Serve two glasses per person.
8 small mozzarella balls4 pitted black olives- knife
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration