Vanilla cream with rum and chocolate
A light vanilla cream with whipped cream, rum and grated chocolate.
Active time26 min
Cooking6 min
Total2 h 30 minResting : 2 h
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Ingredients
- 200 ml very cold unsweetened whipping cream, 35 % fat
- 500 g pasteurised whole milk
- 100 g dark chocolate for grating
- 37 g unsweetened cook-and-serve vanilla pudding powder
- 40 ml rum, 40% alcohol
- 50 g white sugar
Preparation
Mix powder and sugar with 120 g cold milk until smooth. Heat the remaining 380 g in a saucepan for about 5 minutes until boiling. Remove from heat, whisk in the mixture, return to a boil and cook for 1 minute while stirring. Transfer to a shallow dish and cover the surface directly. Cool completely for about 1 hour, finishing in the refrigerator once lukewarm.
500 g pasteurised whole milk37 g unsweetened cook-and-serve vanilla pudding powder50 g white sugar- bowl
- whisk
- saucepan
- shallow dish
- suitable food wrap
Grate chocolate. Loosen cold pudding with a whisk and stir in rum. Whip very cold cream to soft peaks, then gently fold in chocolate and whipped cream. Divide between dishes, cover and refrigerate for at least 1 hour. The rum is not cooked.
200 ml very cold unsweetened whipping cream, 35 % fat100 g dark chocolate for grating40 ml rum, 40% alcohol- grater
- bowls
- whisk
- electric mixer
- spatula
- dessert dishes
- lids
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration