Sabzi — slow-cooked spinach with herbs

Name: Sabzi — slow-cooked spinach with herbs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 1 tbsp dried dill; 1 bunch of spring onions; 0.5 cup of fresh coriander; 2 tsp ground coriander; 907 g frozen chopped spinach; 3 tbsp olive oil; 2 tbsp lemon juice; ½ tsp ground black pepper; 1 tsp salt; 1.5 cups of plain Greek yogurt

Side dish
Afghan

Spinach and spring onions cook slowly with dill, coriander and lemon. Greek yogurt is added when serving.

Active time10 min

Cooking4 h

Total4 h 30 min

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Ingredients

1 bunch of spring onions
half a cup of fresh coriander
2 tsp ground coriander
1 and a half cups of plain Greek yogurt
1 tbsp dried dill
3 tbsp olive oil
2 tbsp lemon juice
½ tsp ground black pepper
1 tsp salt
907 g frozen chopped spinach

Preparation

Step completed · 1
Wash and chop the spring onions, including the green parts. Wash and chop the fresh coriander.
Step completed · 2
Separate the frozen spinach pieces. Put in the slow cooker with the spring onions, fresh coriander, oil, dill, ground coriander, pepper, salt and lemon juice. Mix, cover and cook on low for 4 h. The spinach should be tender and hot throughout. Divide among plates and add the yogurt when serving.

Allergens

Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration