Berries with vanilla sauce (Rote Grütze)
Berries cooked in cherry juice, served with vanilla sauce.
Active time28 min
Cooking18 min
Total2 hResting : 1 h 30 min
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Ingredients
- 500 g plain frozen mixed berries
- 500 ml pasteurised whole milk
- 7 g cornstarch
- 175 ml pure cherry juice
- 19 g unsweetened cook-and-serve vanilla pudding powder
- 63 g white sugar
Preparation
Mix starch with 45 ml cold juice. Heat the remaining 130 ml with frozen berries and 25 g sugar in a saucepan for about 10 minutes, stirring gently until boiling. Add the starch mixture, return to a boil and cook for 1 minute while stirring until thickened. Remove from heat and transfer to a shallow dish.
500 g plain frozen mixed berries7 g cornstarch175 ml pure cherry juice63 g white sugar- small bowl
- whisk
- saucepan
- spoon
- shallow dish
Mix cold milk, pudding powder and the remaining 37.5 g sugar until smooth in another saucepan. Heat for about 5 minutes while whisking until boiling, then gently cook for 2 minutes, stirring continuously. Transfer to a heatproof jug.
500 ml pasteurised whole milk19 g unsweetened cook-and-serve vanilla pudding powder- saucepan
- whisk
- heatproof jug
Cool both preparations for about 30 minutes after the sauce finishes cooking, stirring occasionally to limit skin formation. Cover separately and refrigerate for at least 1 hour. Divide berries between dessert dishes and add cold sauce when serving.
- spoons
- lids
- dessert dishes
- jug
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration