Dakdoritang — chicken with potatoes and gochujang
A bone-in chicken stew with potatoes and carrot in a hot chilli sauce.
Active time25 min
Cooking30 min
Total45 min
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Ingredients
- 1 carrot — optional
- 7 garlic cloves
- 1 large onion
- 2 spring onions
- 1 red chilli — optional
- 283 g potatoes
- 2 thin fresh ginger slices
- 1134 g bone-in skin-on chicken pieces
- 1 and a half cups of water
- 2 tbsp gochujang
- 1 tsp toasted sesame seeds
- 1 tbsp toasted sesame oil
- 1 pinch of ground black pepper
- 4 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp cooking rice wine
- 2 tbsp hot gochugaru flakes
Preparation
Peel a piece of ginger and cut the stated thin slices. Peel the potatoes and onion. If using the carrot, peel it. Cut these vegetables into large chunks. Peel the garlic cloves. Wash and chop the spring onions into lengths. Chop the optional chilli. Keep the vegetables separate from the raw chicken pieces.
Use for the recipe: half a large onion (prepare 1 large onion).
1 carrot — optional7 garlic cloveshalf a large onion2 spring onions1 red chilli — optional283 g potatoes- knife
- chopping board
Put the chicken and water in a saucepan. Add the gochugaru, sugar, soy sauce, rice wine, gochujang and pepper. Stir and bring to the boil. Cover and cook over medium heat for 15 min, stirring occasionally.
1134 g bone-in skin-on chicken pieces1 and a half cups of water2 tbsp gochujang1 pinch of ground black pepper4 tbsp soy sauce2 tbsp sugar2 tbsp cooking rice wine2 tbsp hot gochugaru flakes- saucepan
- lid
- spoon
Add the potatoes, onion, garlic, ginger and optional carrot. Cover and cook for 10 min, stirring occasionally. Uncover and cook for about 5 min more, until the vegetables are tender, the chicken is cooked through and the sauce has thickened slightly. Stir in the spring onions, optional chilli, sesame oil and seeds before removing from the heat.
2 thin fresh ginger slices1 tsp toasted sesame seeds1 tbsp toasted sesame oil- saucepan
- lid
- spoon
Allergens
- Gluten
- Sesame
- Soy
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sulphites.