Zdrobovi štruklji — semolina and curd cheese roll
A semolina, curd cheese and egg roll poached in a cloth and cut into slices.
Active time20 min
Cooking25 min
Total40 min
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Ingredients
- 80 g unsalted butter
- 500 g skuta curd cheese
- 4 eggs
- 1 pinch of salt
- ½ tsp salt
- 180 g wheat semolina
Preparation
Let the butter soften and mash the curd cheese with a fork. Whisk the eggs and salt in a mixing bowl until foamy. Stir in the well-mashed curd cheese and softened butter. Gradually mix in the semolina until evenly combined.
80 g unsalted butter500 g skuta curd cheese4 eggs½ tsp salt180 g wheat semolina- mixing bowl
- whisk
- spoon
- fork
Wet a clean tea towel and wring it out. Spread it on the worktop and shape the mixture into a cylinder in the centre. Roll the cloth around the mixture and tie the ends with kitchen string.
- clean tea towel
- kitchen string
Add the poaching salt. Bring water to the boil in a large saucepan. Add the wrapped roll and cook at a gentle boil for 25 min, until set and cooked through. Lift out with tongs, taking care to avoid the steam. Untie the string, carefully unwrap the cloth and slice the roll. Serve hot as a side dish.
1 pinch of salt- saucepan
- kitchen tongs
- knife
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration