Hren s kislo smetano — horseradish with sour cream
A cold sour cream and grated horseradish sauce to serve in small amounts alongside a meal.
Active time5 min
CookingNo cooking
Total1 h 15 minResting : 1 h
Add to my week
Loading your week…
Ingredients
- 200 ml sour cream
- 1 pinch of salt — optional
- 50 g fresh horseradish
Preparation
Peel and finely grate the horseradish, then measure its volume. Mix the grated horseradish and sour cream in a bowl. Taste and add the optional salt if needed. Stir until evenly combined.
200 ml sour cream1 pinch of salt — optional50 g fresh horseradish- bowl
- spoon
- grater
- knife
Cover the bowl and chill the sauce for 60 min. Serve cold in small portions as an accompaniment.
- lid
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration