Palitaw — coconut-coated sticky rice cakes
Poached glutinous rice flour cakes coated in coconut and sweet sesame.
Active time25 min
Cooking15 min
Total25 min
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Ingredients
- 1 cup of water
- 2 cups of glutinous rice flour
- half a cup of toasted sesame seeds
- 1 cup of freshly grated coconut
- half a cup of sugar
Preparation
Mix the glutinous rice flour and water in a bowl. Knead into a soft dough that pulls away from the sides.
1 cup of water2 cups of glutinous rice flour- mixing bowl
Bring a saucepan of water to the boil. Shape small pieces of dough into thin ovals. Boil in small batches. Lift out with a slotted spoon when they float, then drain well. Discard the cooking water.
- saucepan
- slotted spoon
Use ready-grated fresh coconut. Mix the sugar and toasted sesame on a plate. Put the coconut on another plate. Coat the warm cakes in coconut, then the sweet sesame mixture. Serve warm.
half a cup of toasted sesame seeds1 cup of freshly grated coconuthalf a cup of sugar- plate
Allergens
- Sesame