Biko — brown sugar sticky rice cake
A chewy sticky rice cake bound with coconut milk and brown sugar syrup.
Active time35 min
Cooking40 min
Total1 hResting : 10 min
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Ingredients
- 1 and a half cups of water
- 4 cups of coconut milk
- 2 cups of uncooked glutinous rice
- ½ tsp salt
- 2 cups of brown sugar
Preparation
Rinse and drain the rice. Put it in the rice cooker with the measured water and start cooking. The rice will remain slightly firm before finishing in coconut milk.
1 and a half cups of water2 cups of uncooked glutinous rice- fine sieve
- rice cooker
While the rice cooks, put the coconut milk, brown sugar and salt in a wide saucepan. Heat gently, stirring frequently, until the syrup thickens.
4 cups of coconut milk½ tsp salt2 cups of brown sugar- saucepan
- spoon
Add the part-cooked rice to the syrup. Keep cooking gently, stirring, until the liquid is absorbed and the grains are tender and sticky. Spread on a serving dish and cool for about 10 minutes before cutting.
- saucepan
- spoon
- serving dish
- knife
Allergens
No allergens identified in the ingredients.