S’mores
Biscuits filled with chocolate and melted marshmallow, to prepare over a fire or in the microwave.
Active time6 min
Cooking1 min
Total6 min
Add to my week
Loading your week…
Ingredients
- 4 graham crackers
- 55 g chocolate
- 4 marshmallows
Preparation
Break each biscuit into two squares and divide the chocolate into 4 portions.
4 graham crackers55 g chocolateChoose either the fire or the microwave method, not both. For the fire version, thread the marshmallows onto a metal skewer and toast them over the embers until golden, for about 1 minute.
4 marshmallows- outdoor fire pit
- stainless steel grilling skewer
Place each toasted marshmallow between two biscuit halves, with chocolate in the middle. Supervise children and avoid touching the hot end of the skewer.
- stainless steel grilling skewer
For the microwave version, skip the previous two steps: place the chocolate and a marshmallow on one half of each biscuit.
- microwave-safe plate
For the microwave version only, heat for 15 to 25 seconds, depending on the appliance.
- microwave oven
- microwave-safe plate
Place the other half of the biscuit on the melted marshmallow and press gently.
Allergens
- Eggs
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Routine photos quotidienne autorisée par Roch : vingt nouvelles recettes et vingt versions corrigées publiées sans photo le 20 octobre 2026. Anciennes images conservées dans leur historique. Revue technique et visuelle, compositions variées, textes et modèles conservés ; aucun essai en cuisine revendiqué.
Estimated times.