Frozen coconut banana ghosts
Frozen bananas in a white chocolate and coconut shell.
Active time15 min
Cooking5 min
Total4 h 30 minResting : 4 h
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Ingredients
- 4 bananas
- 200 g white chocolate
- 85 g desiccated coconut
- 24 dark chocolate chips
Preparation
Melt the white chocolate over simmering water. Peel the bananas and halve them. Insert a food-safe lolly stick into each half.
4 bananas200 g white chocolate- saucepan
- bowl
- knife
- food-safe lolly sticks
Brush the bananas with chocolate and coat in coconut. Lay on a tray lined with baking paper. Add chocolate chips for the eyes and mouth. Freeze for at least 240 minutes until firm.
85 g desiccated coconut24 dark chocolate chips- brush
- plate
- tray
- baking paper
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration