Neules — Catalan rolled wafers
Thin, crisp wafers rolled while warm.
Active time35 min
Cooking24 min
Total1 hResting : 10 min
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Ingredients
- 130 g unsalted butter
- 4 eggs
- 125 g plain wheat flour
- 125 g caster sugar
- 1 tsp vanilla powder
Preparation
Reserve 5 g butter for the tray. Melt the 125 g for the batter and cool slightly. Separate the eggs. Whisk the 4 whites with the sugar for about 4 minutes until foamy. Fold in the sifted flour, vanilla and melted butter.
130 g unsalted butter4 eggs125 g plain wheat flour125 g caster sugar1 tsp vanilla powder- saucepan
- bowl
- mixer
- sieve
- spatula
Heat the oven to 200 °C. Lightly grease a tray with the reserved butter. Spread thin, well-spaced circles of batter. Bake in small batches for about 6 minutes until the edges are golden.
- oven
- baking tray
- pastry brush
- palette knife
Lift each wafer immediately with a palette knife and wrap it around a round wooden handle, keeping clear of the hot tray. Remove the handle once the wafer holds its shape. Cool on a rack and repeat with the remaining batter.
- palette knife
- round food-safe wooden handle
- wire rack
- oven gloves
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration