Vegetable skewers without peppers
Grilled courgette, mushroom and red onion skewers with herbes de Provence and balsamic vinegar, without peppers.
Active time30 min
Cooking15 min
Total35 min
Add to my week
Loading your week…
Ingredients
- 200 g button mushrooms
- 250 g courgettes
- 150 g red onions
- 5 g herbes de Provence
- 50 ml olive oil
- 20 ml balsamic vinegar
Preparation
Wash the courgettes and cut into 1 cm rounds. Clean the mushrooms and cut the larger ones into 2. Peel the onions and cut into wedges.
200 g button mushrooms250 g courgettes150 g red onions- knife
- chopping board
Thread the vegetables onto metal skewers, alternating the pieces. Mix the oil and herbs, then brush over the skewers.
5 g herbes de Provence50 ml olive oil- metal skewers
- bowl
- pastry brush
Cook on a hot griddle pan for about 15 minutes, turning regularly, until the vegetables are tender and golden. Drizzle with balsamic vinegar before serving.
20 ml balsamic vinegar- griddle pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration