Vegetable skewers with herbs
Courgette, pepper, mushroom and onion skewers with herbes de Provence.
Active time30 min
Cooking15 min
Total35 min
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Ingredients
- 200 g button mushrooms
- 250 g courgettes
- 150 g red onions
- 250 g peppers
- 5 g herbes de Provence
- 50 ml olive oil
- 20 ml balsamic vinegar
Preparation
Wash the courgettes and peppers. Cut the courgettes into rounds 1 centimetre thick, remove the seeds from the peppers and cut into squares measuring 3 centimetres. Clean the mushrooms and halve the larger ones. Peel the onions and cut into wedges.
200 g button mushrooms250 g courgettes150 g red onions250 g peppers- knife
- chopping board
Thread the vegetables onto metal skewers, alternating the pieces. Mix the oil and herbs, then brush over the skewers.
5 g herbes de Provence50 ml olive oil- metal skewers
- bowl
- pastry brush
Cook on a hot griddle pan for about 15 minutes, turning regularly, until the vegetables are tender and golden. Drizzle with balsamic vinegar before serving.
20 ml balsamic vinegar- griddle pan
- tongs
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration