Halloween spider devilled eggs
Devilled eggs with mayonnaise and mustard, decorated with black olive spiders.
Active time25 min
Cooking10 min
Total45 minResting : 15 min
Add to my week
Loading your week…
Ingredients
- 4 eggs
- 1000 ml water
- 50 g mayonnaise
- 10 g mustard
- 12 pitted black olives
- 1 g salt
Preparation
Cook the eggs in simmering water for 10 minutes. Cool them for about 15 minutes in a cold water bath, changing the water, then peel and halve them.
4 eggs1000 ml water- saucepan
Mash the yolks with the mayonnaise, mustard and salt. Divide the mixture between the egg whites.
50 g mayonnaise10 g mustard1 g salt- bowl
- fork
Cut 4 olives in half for the bodies and the others into thin strips for each spider's eight legs. Decorate each egg half. Refrigerate until serving.
12 pitted black olives- knife
Allergens
- Eggs
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration