Spanish battered potatoes in saffron sauce

Name: Spanish battered potatoes in saffron sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 8 g garlic; 700 ml prepared vegetable stock; 70 g wheat flour; 170 ml olive oil; 150 g beaten whole egg without shell; 150 g spring onion; 10 g fresh parsley; 800 g waxy potatoes; 0.1 g saffron threads; 3 g salt; 100 ml dry white wine

Main course

Battered potato slices, fried and then braised in garlic and saffron sauce.

Active time45 min

Cooking1 h

Total1 h 15 min

Add to my week

Loading your week…

Ingredients

8 g garlic
150 g spring onions
10 g fresh parsley
800 g waxy potatoes
150 g beaten whole egg without shell
700 ml prepared vegetable stock
70 g wheat flour
170 ml olive oil
0.1 g saffron threads
3 g salt
100 ml dry white wine

Preparation

Step completed · 1
Peel the potatoes and slice 1 cm thick. Wash and trim the spring onions. Peel the garlic. Wash and dry the parsley. Chop the spring onions and parsley. Crush the garlic and saffron in a mortar and mix with the wine. Crack the eggs into a bowl, beat them and weigh the stated amount without shell. Add the salt.
Step completed · 2
Put 60 g flour on a plate. Coat the slices in flour, then beaten egg. Heat 150 ml oil in a frying pan. Fry in small batches for about 3 minutes each side, without cooking the centres through. Drain on kitchen paper. Discard leftover coating that touched raw egg.
Step completed · 3
Heat the reserved 20 ml oil in a wide sauté pan. Soften the onions for 5 minutes. Add the reserved 10 g flour and stir for 1 minute. Add the wine, garlic and saffron mixture. Simmer for 2 minutes, then stir in the stock.
Step completed · 4
Arrange the potatoes in the sauce, which should nearly cover them, without excessive overlap. Partly cover and simmer for about 20 minutes until a knife slides in easily. Gently shake the pan rather than breaking the slices by stirring. Add the parsley and serve hot.

Allergens

Celery
Eggs
Gluten
Sulphites

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration