Coconut marshmallow monster heads
Chocolate marshmallow treats decorated with green icing, coconut and marzipan hair.
Active time40 min
CookingNo cooking
Total1 h 15 minResting : 30 min
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Ingredients
- 45 ml water
- 150 g desiccated coconut
- 50 g plain marzipan
- 25 g icing sugar for the marzipan
- 250 g icing sugar for the icing
- 1 tsp green food colouring
- 9 large chocolate-coated marshmallows on wafers
- 1 tube of black icing
Preparation
Mix the colouring with the water, then stir into the icing sugar to make a thick icing. Mix a small spoonful of this icing through the coconut to distribute the colour.
45 ml water150 g desiccated coconut250 g icing sugar for the icing1 tsp green food colouring- bowls
- spoon
Brush the chocolate marshmallow treats with icing. Sprinkle with coconut and leave to set on a tray. Draw eyes and mouths with black icing.
9 large chocolate-coated marshmallows on wafers1 tube of black icing- brush
- tray
Knead the marzipan with its icing sugar. Press through a sieve to make strands. Attach the hair to the monsters with a little icing and leave to dry.
50 g plain marzipan25 g icing sugar for the marzipan- bowl
- sieve
Allergens
- Tree nuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration