Mummy croque-monsieur with Comté and carrot salad
Mummy croque-monsieur with Comté and carrot salad. Prepared with Comté instead of emmental.
Active time25 min
Cooking15 min
Total40 min
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Ingredients
- 500 g carrots
- 200 g Comté
- 100 ml crème fraîche
- 240 g cooked ham
- 20 ml olive oil
- 20 ml lemon juice
- 8 pitted black olives
- 3 g salt
- 16 slices of sliced sandwich bread
Preparation
Grate the Comté intended for the sandwich filling. Preheat the oven to 190 °C. Cut each bread slice into 2. Spread half the pieces with half the cream, add ham and 100 g grated Comté. Cover with the remaining pieces and spread with cream.
200 g Comté100 ml crème fraîche240 g cooked ham16 slices of sliced sandwich bread- oven
- baking tray
- grater
Cut the remaining Comté into thin strips and criss-cross them over the tops of the sandwiches. Slice the olives and add the slices for the eyes.
8 pitted black olives- knife
Bake for 15 minutes until the cheese has melted and the bread is golden.
- oven
While the sandwiches bake, peel and grate the carrots, then dress with oil, lemon juice and salt. Serve two sandwiches per person with the salad.
500 g carrots20 ml olive oil20 ml lemon juice3 g salt- grater
- mixing bowl
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration