Apple mummy turnovers
Apple and cinnamon puff pastry turnovers with pastry bandages and raisin eyes.
Active time35 min
Cooking35 min
Total1 h 45 minResting : 30 min
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Ingredients
- 600 g apples
- 1 egg
- 2 g cinnamon
- 50 ml water
- 460 g all-butter puff pastry
- 16 raisins
- 50 g sugar
Preparation
Peel and core the apples. Cut it into small dice. Cook with the water, sugar and cinnamon for 10 minutes. Leave to cool until lukewarm for about 15 minutes. Preheat the oven to 190 degrees Celsius.
600 g apples2 g cinnamon50 ml water50 g sugar- saucepan
- oven
- knife
Cut out 8 pastry rectangles and set aside the trimmings in strips. Place the apples in the centre, fold up the edges and criss-cross the strips over the filling. Add two raisins for the eyes then beat the egg in a bowl and brush it over the pastry.
1 egg460 g all-butter puff pastry16 raisins- knife
- pastry brush
- baking tray
- bowl
Bake for 25 minutes until the pastry is golden, then leave to cool until lukewarm for 15 minutes.
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration