Parsley vermicelli chorba without coriander
A tomato and vermicelli chorba with parsley, served with lemon and prepared without coriander.
Active time20 min
Cooking25 min
Total40 min
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Ingredients
- 1 lemon
- 100 g onions
- 20 g parsley
- 400 g tomatoes
- 1000 ml vegetable stock
- 15 ml olive oil
- 100 g dried wheat vermicelli
Preparation
Peel and chop the onion. Wash and finely dice the tomatoes. Wash and finely chop the parsley, then cut the washed lemon into wedges.
1 lemon100 g onions20 g parsley400 g tomatoes- knife
Soften the onion in the oil for 3 minutes. Add the tomatoes, stock and half the parsley and simmer for 15 minutes.
1000 ml vegetable stock15 ml olive oil- saucepan
Add the vermicelli and cook according to the packet, about 6 minutes. Finish with the remaining parsley and serve with the lemon wedges.
100 g dried wheat vermicelli- saucepan
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration