Orange salad with orange blossom and mint, without cinnamon

Name: Orange salad with orange blossom and mint, without cinnamon
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 15 ml food-grade orange blossom water; 10 g mint; 4 oranges

Oranges with orange blossom water and fresh mint, prepared without cinnamon.

Active time10 min

CookingNo cooking

Total10 min

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Ingredients

10 g mint
4 oranges
15 ml food-grade orange blossom water

Preparation

Step completed · 1
Cut away the peel and white pith from the oranges, slice into rounds and remove the pips. Wash the mint and pick off the leaves.
Step completed · 2
Arrange the oranges on plates, drizzle with food-grade orange blossom water and add the mint leaves.

Allergens

No allergens identified in the ingredients.

Nutrition

Per serving · recipe for 4 people

Energy: 56 kcal
Protein: 1.1 g
Carbohydrate: 11 g
Sugars: 10 g
Fat: <0.7 g
Saturates: <0.1 g
Fibre: 3.7 g
Salt: <0.1 g
Lactose: <0.3 g

Variations

North African and Middle Eastern
Orange salad with cinnamon
Fresh oranges with cinnamon and orange blossom water, without mint.
15 min active time
North African and Middle Eastern
Orange salad with cinnamon and mint
Fresh oranges flavoured with cinnamon, orange blossom water and fresh mint.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration