Halloween graveyard chocolate mousse
Chocolate and whipped cream mousse topped with cocoa biscuit crumbs and biscuit gravestones.
Active time35 min
Cooking10 min
Total4 hResting : 3 h 30 min
Add to my week
Loading your week…
Ingredients
- 350 ml full-fat pouring cream
- 60 g cocoa biscuits
- 4 rectangular biscuits
- 180 g dark chocolate
Preparation
Heat 100 ml of cream and pour over 160 g of chocolate; stir, then leave to cool slightly for about 15 minutes, until the ganache is still soft but no longer hot.
350 ml full-fat pouring cream180 g dark chocolate- saucepan
- mixing bowl
Whip the remaining 250 ml of cream, well chilled, until fluffy. Gently fold in the ganache and divide between the dessert glasses.
- electric mixer
- mixing bowl
- dessert glasses
Refrigerate for at least 3 hours. Crumble the cocoa biscuits and spread over the mousses to form a layer of soil.
60 g cocoa biscuits- refrigerator
While the mousses are setting in the refrigerator, melt the remaining 20 g of chocolate, draw a cross on each rectangular biscuit and leave to set for about 15 minutes. When serving, insert a biscuit into each dessert glass.
4 rectangular biscuits- saucepan
- piping bag
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration