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German almond butter cake

German almond butter cake

  • Dessert
  • German

A tray of yeast dough dimpled with fingertips, filled with creamed unsalted butter and topped with flaked almonds and cinnamon sugar.

Active time40 min

Cooking30 min

Total3 h 30 minResting : 2 h 30 min

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Ingredients

  • 325 g unsalted butter
  • 1 raw medium egg yolk without white
  • 250 ml whole milk
  • 80 g flaked almonds
  • 1 tsp ground cinnamon
  • 515 g white wheat flour
  • 21 g fresh baker's yeast
  • 1 g fine salt
  • 175 g white sugar
  • 80 g icing sugar
  • 4 g vanilla sugar

Preparation

  1. Separate the egg yolks from the whites. Soften butter for 20 minutes. Warm milk gently for about 5 minutes without exceeding 35 °C. Dissolve yeast in 60 ml milk with 5 g sugar and 20 g flour from the totals. Cover and foam for 15 minutes. Add reserved 190 ml milk, 70 g sugar, 480 g flour and 75 g soft butter, yolk without white and salt. Knead with a dough hook for about 10 minutes until smooth. Cover and rise for 30 minutes until visibly expanded.

    325 g unsalted butter
    1 raw medium egg yolk without white
    250 ml whole milk
    515 g white wheat flour
    21 g fresh baker's yeast
    1 g fine salt
    175 g white sugar
    • saucepan
    • thermometer
    • bowl
    • mixer with dough hook
    • tea towel
  2. Line a 40 × 30 cm tray, 4 cm high, with baking paper. Use 15 g reserved flour to knock back and roll dough onto the tray. Cover and rise for another 30 minutes. Cream 250 g reserved butter with icing and vanilla sugars. Make fingertip dimples without piercing and spoon all butter into them. Mix 100 g reserved sugar with cinnamon, scatter over and add almonds.

    80 g flaked almonds
    1 tsp ground cinnamon
    80 g icing sugar
    4 g vanilla sugar
    • rimmed tray
    • baking paper
    • rolling pin
    • tea towel
    • bowl
    • mixer
    • spoon
    • small bowl
  3. Bake for about 25 minutes in a preheated conventional oven at 175 °C until dough is cooked and almonds golden. Cool on a rack for 30 minutes before cutting small portions.

    • oven
    • oven gloves
    • rack
    • knife

Allergens

  • Eggs
  • Gluten
  • Milk
  • Tree nuts
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

German almond butter cake