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Flourless almond cinnamon stars

Flourless almond cinnamon stars

  • Dessert
  • Oven-baked
  • German

Almond and cinnamon stars topped with a thin white meringue.

Active time1 h

Cooking1 h 15 min

Total3 h 30 minResting : 1 h

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Ingredients

  • 90 g shop-bought pasteurised liquid egg white
  • 400 g shop-bought ground almonds
  • 1 tsp ground cinnamon
  • 375 g icing sugar
  • 8 g vanilla sugar
  • 30 ml amaretto liqueur

Preparation

  1. Sift the icing sugar. Weigh 250 g for the dough and reserve 125 g for the icing. Weigh 60 g egg white for the dough and keep 30 g refrigerated for the icing. Mix almonds, dough icing sugar and cinnamon. Add dough egg white, amaretto and vanilla sugar and bring together. Cover and refrigerate for 30 minutes.

    90 g shop-bought pasteurised liquid egg white
    400 g shop-bought ground almonds
    1 tsp ground cinnamon
    375 g icing sugar
    8 g vanilla sugar
    30 ml amaretto liqueur
    • sieve
    • mixing bowl
    • spatula
    • small bowls
    • cover
  2. Heat the fan oven to 120 °C. Roll between baking paper to 5 mm thick. Cut with a star cutter about 5 cm across and transfer to lined trays, slightly spaced. Gather scraps and repeat. If the dough is sticky, chill it again before rolling.

    • oven
    • baking paper
    • rolling pin
    • star cutter
    • flat spatula
    • trays
  3. Beat the reserved 30 g egg white with the reserved 125 g icing sugar into a stiff glossy meringue. Spread a thin layer over each star to its points. Approximate yield: 70 pieces. Avoid overloading the cookies with icing.

    • bowl
    • electric mixer
    • teaspoon
    • trays
  4. Bake each tray for 25 minutes at 120 °C in the fan oven. The meringue should feel dry without browning and the centres stay soft. Bake all the dough in successive batches. Cool the final tray on a rack for 30 minutes until completely cold. Earlier trays cool while later ones bake.

    • oven
    • trays
    • rack

Allergens

  • Eggs
  • Tree nuts

Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Flourless almond cinnamon stars