Pasta bolognese with Gouda
Spaghetti with minced beef, tomatoes and carrots, with Gouda.
Active time23 min
Cooking30 min
Total45 min
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Ingredients
- 150 g carrot
- 150 g onions
- 400 g minced beef
- 20 ml olive oil
- 320 g spaghetti
- 600 g chopped tomatoes
- 40 g Gouda
Preparation
Peel and chop the onion and carrot. Fry them in the oil for 5 minutes.
150 g carrot150 g onions20 ml olive oil- saucepan
- knife
Add the beef and cook for 5 minutes, breaking it up, then pour in the tomatoes. Simmer for 20 minutes. The meat must be cooked through.
400 g minced beef600 g chopped tomatoes- saucepan
Grate the Gouda before adding it. While the sauce is simmering, cook the spaghetti in a large saucepan of boiling water according to the packet instructions. Drain, mix with the sauce and add the Gouda. As a guide, allow 10 to 12 minutes for the spaghetti. The cooking time and method on the packet take precedence over this timer.
320 g spaghetti40 g Gouda- saucepan
- colander
- grater
Allergens
- Gluten
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration