Kasnocken with cheese
Small pieces of poached pasta mixed with melted cheese and topped with golden onions and chives.
Active time35 min
Cooking15 min
Total40 min
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Ingredients
- 1 botte chives
- 1 onion
- 70 g butter
- 120 g pressed cheese
- 120 g reduced-fat pressed cheese
- 2 eggs
- 0.25 L water
- 300 g wheat flour
- 1 pinch of pepper — optional
- 1 pinch of salt — optional
Preparation
Peel the onion and cut it into thin rings. Wash and finely chop the chives. Grate both cheeses. Mix the flour, eggs, 0.25 L of water and optional salt to make a thick batter that will pass through a spätzle press.
1 botte chives1 onion120 g pressed cheese120 g reduced-fat pressed cheese2 eggs0.25 L water300 g wheat flour1 pinch of salt — optional- mixing bowl
Melt 35 g of butter in a frying pan and brown the onion rings over a medium heat for 10 minutes. Meanwhile, shape and cook the pasta as described in the following steps.
70 g butter- frying pan
Pass the batter through a spätzle press over a saucepan of lightly salted boiling water.
- spätzle press
- saucepan
Cook for about 3 minutes, drain, then rinse with cold water.
- colander
Melt 35 g of butter in another frying pan. Add the pasta and optional pepper, then heat through for 2 minutes, stirring.
1 pinch of pepper — optional- frying pan
Gradually add both grated cheeses, stirring vigorously until they melt.
- frying pan
Top the small pasta pieces with the golden onion and chives.
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: S82 · Source · CC BY-SA 3.0 · Own work
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale FR/EN/ES/DE : correction des défauts constatés et clarification des étapes. Relecture IA déléguée par Roch, aucun essai en cuisine.
Estimated times.