Káposztás tészta — noodles with caramelised cabbage
Square noodles coated in browned white cabbage and black pepper.
Active time40 min
Cooking35 min
Total1 h 15 minResting : 15 min
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Ingredients
- 1 large white cabbage
- 2 tbsp sunflower oil
- 350 g dried square egg noodles
- 1 tsp ground black pepper
- 1 tbsp salt
- 1 tbsp sugar
Preparation
Wash the cabbage. Remove damaged leaves and the cabbage core. Shred finely and toss with the salt in a bowl. Leave for 15 min, then squeeze firmly to remove the liquid.
1 large white cabbage1 tbsp salt- knife
- chopping board
- mixing bowl
Heat the oil in a large pan. Brown the squeezed cabbage over medium heat for about 30 min, stirring often. It should brown evenly without burning. Stir in sugar and pepper towards the end.
2 tbsp sunflower oil1 tsp ground black pepper1 tbsp sugar- frying pan
- spoon
Near the end of the cabbage cooking time, boil the noodles according to the packet, about 8 min. Reserve some cooking water, then drain. Toss with the cabbage. Add small splashes of cooking water to coat without making the noodles soggy. Serve hot.
350 g dried square egg noodles- saucepan
- colander
- frying pan
- spoon
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration