Adobong mani — garlic-fried peanuts
Oil-fried peanuts seasoned with salt and fried garlic cloves.
Active time20 min
Cooking15 min
Total35 minResting : 10 min
Add to my week
Loading your week…
Ingredients
- 1 garlic bulb
- 800 g raw unsalted peanuts
- 500 ml sunflower oil
- 2 tsp salt
Preparation
Separate and peel the garlic cloves. Heat the oil in a deep frying pan over medium heat. Fry the cloves until golden, then lift them out with a slotted spoon before they burn.
1 garlic bulb500 ml sunflower oil- frying pan
- slotted spoon
- plate
Add the peanuts to the garlic-flavoured oil. Fry over medium-low heat for about 10 minutes, stirring regularly, until golden. Lift out with a slotted spoon and drain. The oil is a frying medium and is not poured over the peanuts.
800 g raw unsalted peanuts- frying pan
- spoon
- slotted spoon
- fine sieve
Mix the drained peanuts with the salt and fried garlic. Cool for about 10 minutes before serving in small portions to share.
2 tsp salt- mixing bowl
- spoon
Allergens
- Peanuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites.