Split pea soup
Smooth yellow split pea soup with carrot, onion and olive oil.
Active time20 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 100 g carrot
- 100 g onions
- 1.2 l water
- 40 ml olive oil
- 300 g dried yellow split peas
Preparation
Rinse the split peas. Peel the onion and carrot and cut them into small dice.
100 g carrot100 g onions300 g dried yellow split peas- colander
- knife
Heat half the oil and sauté the vegetables for 5 minutes. Add the split peas and water. Simmer gently for 45 to 50 minutes, or according to the packet instructions, until tender. Blend, then add the remaining oil.
1.2 l water40 ml olive oil- saucepan
- blender
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration