Tapenade spider toasts
Small toasts with soft cheese and tapenade, decorated with black olive spiders.
Active time25 min
Cooking5 min
Total25 min
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Ingredients
- 100 g soft cheese
- 15 g drained capers
- 25 ml olive oil
- 10 ml lemon juice
- 180 g pitted black olives
- 200 g country bread
Preparation
Reserve 12 olives for decorating. Blend the rest with the capers, oil and lemon juice.
15 g drained capers25 ml olive oil10 ml lemon juice180 g pitted black olives- blender
Cut 8 small slices of bread, toast for 5 minutes and spread with fresh cheese, followed by a thin layer of tapenade.
100 g soft cheese200 g country bread- toaster
Use 4 of the reserved olives, cut in half, to make the bodies. Cut the other 8 into strips for the legs. Arrange the spiders on the toasts.
- knife
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration