Mbouraké — crumbly millet with peanuts
Cooked millet mixed with peanut paste, sugar and vanilla for a crumbly texture.
Recipes with a stated total time under 30 minutes, including preparation, cooking and resting.
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Cooked millet mixed with peanut paste, sugar and vanilla for a crumbly texture.
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Sheep's milk yoghurt topped with honey, dates and almonds.
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Seasonal fruit salad with fresh basil, lime and agave syrup.
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Biscuits filled with chocolate and melted marshmallow, to prepare over a fire or in the microwave.
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Non-astringent persimmons and apples with walnuts and a honey and lemon dressing.
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Tender vermicelli in sweet milk, served warm.