Ma yi shang shu — glass noodles with spicy pork
Mung bean glass noodles soaked in broth with minced pork and spicy bean paste.
Recipes with a stated total time under 30 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Mung bean glass noodles soaked in broth with minced pork and spicy bean paste.
Quickly stir-fried iceberg lettuce, still crisp, coated in oyster sauce and ginger.
Tender, blistered chillies with a sweet and sour black vinegar sauce.
Crumbled paneer in an onion, tomato and spice mixture, finished with lemon.
Wheat semolina toasted then cooked by absorption with lentils, cashews and curry leaves.
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A cottage cheese and sour cream spread with diced raw peppers.
Chopped hard-boiled eggs with spring onion, dill and chives.
Tender mushrooms in a garlic, dill and sour cream sauce.
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Eggs stirred with mushrooms and shoestring potatoes, topped with serrano ham.
Hake gently cooked with clams in a light garlic, white wine and parsley sauce.
Anchovies in oil, green olives and pickled piparra peppers on skewers.
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Lightly caramelised wide rice noodles with chicken, egg and Chinese broccoli.
Stir-fried chicken, golden cashews and spring onions in a reduced sauce.
Beef quickly stir-fried with garlic, chilli and Thai basil.
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Pan-fried turkey escalopes with a creamy mushroom sauce.
Pan-fried chicken escalopes with a light lemon sauce and capers.
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.