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Your recipe notebook

Recipes with under 30 minutes total time

Recipes with a stated total time under 30 minutes, including preparation, cooking and resting.

With seafood

A selection of recipes to discover.

North African and Middle Eastern
Prawns with paprika and lemon
Prawns pan-fried with garlic and paprika, finished with lemon.
16 min active time
Asian
Stir-fried beef with peppers
Beef strips, peppers and onions in an aromatic dark sauce.
25 min active time
Garlic and lemon prawns
Prawns pan-fried with butter, garlic and lemon.
17 min active time
Asian
Squid stir-fry with basil
Stir-fried squid rings with basil, garlic and chilli.
20 min active time
Asian
Prawn noodles
Stir-fried noodles with prawns, spring onions and soy sauce.
25 min active time

German

A selection of recipes to discover.

German
Scrambled eggs and brown shrimp on rye
Softly scrambled eggs and cooked North Sea brown shrimp on buttered rye bread.
20 min active time
German
Creamed kohlrabi
Thinly sliced kohlrabi gently cooked with cream and butter.
15 min active time
German
Büsum-style brown shrimp cocktail
Brown shrimp on lettuce with whipped cream, ketchup and horseradish.
20 min active time
German
Matjes herring salad with yogurt
Matjes herring, apple and gherkins in a yogurt and lemon dressing.
25 min active time
German
Handkäse mit Musik — sour-milk cheese with onion dressing
Handkäse with caraway and an onion and white wine dressing.
20 min active time

Spicy

A selection of recipes to discover.

Italian
Spaghetti with garlic and olive oil
Spaghetti with garlic, olive oil and chilli.
10 min active time
Asian
Tahu gejrot — tofu with spicy sauce
Fried tofu served with a sweet and sour sauce made with tamarind, palm sugar and chillies.
20 min active time
Asian
Kung pao chicken
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.
25 min active time
Asian
Pohe — spiced flattened rice
Flattened rice with onion, turmeric and mustard seeds.
20 min active time

Summer

A selection of recipes to discover.

Italian
Linguine with courgettes and lemon
Linguine with courgettes, lemon and Parmesan.
22 min active time
Tomato and basil bruschetta
Italian toasted bread topped with tomatoes, garlic, basil and olive oil.
15 min active time

Brazilian

A selection of recipes to discover.

Brazilian
Farofa de banana-da-terra — toasted maize with plantain
Crisp flaked-maize farofa with golden plantain pieces and butter.
20 min active time
Brazilian
Couve refogada — garlicky collard greens
Finely sliced collard greens quickly sautéed in garlic-scented oil.
13 min active time
Brazilian
Vinagrete de abóbora — raw pumpkin with lime
Thin raw pumpkin ribbons with red onion mellowed in iced water, chilli and coriander, dressed with lime and red wine vinegar.
20 min active time
Brazilian
Moqueca leve — dogfish in coconut milk
Dogfish steaks simmered with tomato, red pepper and coconut milk, finished with fresh coriander.
15 min active time

Greek

A selection of recipes to discover.

Greek
Taramosalata — fish roe dip with bread and lemon
An emulsion of salted white fish roe, bread, olive oil and lemon.
15 min active time
Greek
Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
10 min active time
Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
15 min active time
Greek
Greek yoghurt with herbs and flatbread
Greek yoghurt with mint and parsley, served with warmed flatbread.
10 min active time