Wingko — coconut and glutinous rice cakes
Dense cakes of glutinous rice flour and desiccated coconut, browned in a covered pan.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
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Dense cakes of glutinous rice flour and desiccated coconut, browned in a covered pan.
Pandan-flavoured bites filled with melted palm sugar and rolled in coconut.
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Thick griddle cakes with currants, butter and lard.
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Creamy coconut milk rice pudding topped with passion fruit pulp.
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Toasted sesame bites bound with honey and a hint of lemon.
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Seasonal fruit salad with fresh basil, lime and agave syrup.
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Stale bread soaked in poppy seed and lemon milk, served with warm vanilla sauce.