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Recipes with under 60 minutes total time

Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.

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A selection of recipes to discover.

Hummus without tahini
Chickpeas blended with lemon, garlic and olive oil, without sesame paste.
10 min active time
North African and Middle Eastern
Beetroot houmous
Chickpeas and beetroot blended with tahini and lemon.
15 min active time
French
Mackerel rillettes with preserved lemon
Smoked mackerel rillettes with preserved lemon and dill.
15 min active time
North African and Middle Eastern
Broad bean and coriander spread
Mashed broad beans with coriander, lemon and olive oil.
15 min active time
Houmous with black olives
Smooth chickpea purée with tahini, lemon and garlic, with black olives.
15 min active time

A selection of recipes to discover.

Ethiopian
Atakilt wat — cabbage, carrots and potatoes
Tender covered-cooked vegetables with turmeric, ginger and warm spices.
25 min active time
Ethiopian
Azifa — lentil salad with lime
Lightly crushed green lentils with raw onion, chilli and lime juice.
20 min active time
Ethiopian
Sinig — fresh chillies stuffed with tomato
Raw jalapeños filled with a tomato, onion and garlic salad dressed with vinegar.
20 min active time
Ethiopian
Quant’a firfir — injera with dried beef
Torn injera folded into an onion, berbere and dried-beef sauce.
35 min active time
Ethiopian
Shiro wat — chickpea flour stew with berbere
A savoury chickpea-flour stew with onions, tomato and spiced butter.
25 min active time
Ethiopian
Kinche — cracked wheat with milk
Tender cracked wheat enriched with milk and spiced clarified butter.
10 min active time
Ethiopian
Duba wat — pumpkin with berbere
Tender pumpkin pieces in a short tomato and berbere sauce.
30 min active time

A selection of recipes to discover.

Indian
Paneer bhurji — spiced crumbled cheese
Crumbled paneer in an onion, tomato and spice mixture, finished with lemon.
25 min active time
Asian
Khara pongal with rice and mung dal
Savoury porridge from southern India, topped with cashews and spices.
25 min active time
Indian
Rava upma — spiced semolina
Wheat semolina toasted then cooked by absorption with lentils, cashews and curry leaves.
15 min active time
Indian
Palak paneer
Paneer cheese in an Indian spinach sauce, served with rice.
38 min active time
Indian
Rajma — spiced kidney beans
Kidney beans with tomatoes and Indian spices, served with rice.
33 min active time
Asian
Pohe — spiced flattened rice
Flattened rice with onion, turmeric and mustard seeds.
20 min active time
Asian
Aloo masala — spiced potatoes
Precooked potatoes fried with onion, mustard and turmeric.
25 min active time

A selection of recipes to discover.

French
Smooth Jerusalem artichoke soup
Blended Jerusalem artichokes and potatoes with pumpkin seeds.
25 min active time
Mediterranean
Pasta with squash and sage
Rigatoni coated in a creamy roasted squash sauce with sage and Parmesan.
25 min active time
French
Cod with winter vegetables
Cod cooked on carrots, parsnips and leek with lemon.
25 min active time
Asian
Pumpkin and coconut milk soup
Smooth pumpkin soup with coconut milk and ginger.
25 min active time
French
Smooth parsnip soup with coconut milk
Parsnips and potatoes blended with coconut milk.
20 min active time
French
Smooth pumpkin soup with hazelnuts
Pumpkin and potatoes blended with cream, garnished with hazelnuts.
20 min active time

A selection of recipes to discover.

French
Cauliflower gratin
Tender cauliflower baked au gratin with béchamel sauce and grated cheese.
25 min active time
French
Salmon blanquette
Salmon, carrots and leeks in a creamy sauce.
25 min active time
Burgundy-style snails
Oven-baked snails with garlic, shallot and parsley butter.
30 min active time
French
Noodle gratin with Comté and walnuts
Noodles baked with béchamel, Comté and walnut kernels.
25 min active time
Broccoli and cheddar gratin
Tender broccoli under a golden cheddar crust.
20 min active time

A selection of recipes to discover.

Greek
Fasolakia giahni — green beans braised with tomatoes
Green beans slowly braised with fresh tomatoes, olive oil and parsley.
25 min active time
Greek
Taramosalata — fish roe dip with bread and lemon
An emulsion of salted white fish roe, bread, olive oil and lemon.
15 min active time
Greek
Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
10 min active time
Greek
Bouyiourdi — baked feta with tomatoes and mild chilli
A meze of softened feta over grated tomatoes, baked with oregano.
10 min active time
Greek
Greek yoghurt with herbs and flatbread
Greek yoghurt with mint and parsley, served with warmed flatbread.
10 min active time
Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
15 min active time