Your recipe notebook

Recipes with under 60 minutes total time

Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.

Korean

A selection of recipes to discover.

Asian
Bibimbap with courgettes and eggs
A Korean rice bowl with sautéed vegetables, egg and gochujang paste.
30 min active time
Korean
Dubu jorim — chilli-braised tofu
Pan-seared tofu simmered in a sesame and gochugaru soy sauce.
20 min active time
Asian
Spicy Korean fish soup
Hake, white radish and tofu in a gochujang broth.
25 min active time
Korean
Dakdoritang — chicken with potatoes and gochujang
A bone-in chicken stew with potatoes and carrot in a hot chilli sauce.
25 min active time
Asian
Bibimbap with vegetables and egg
Rice, pan-fried vegetables and a fried egg, seasoned with gochujang.
35 min active time
Korean
Vegetable japchae
Korean sweet potato noodles stir-fried with vegetables and sesame.
45 min active time

A selection of recipes to discover.

Malaysian
Lala — clams with ginger and soy sauce
A small starter of clams stir-fried with ginger, fresh chilli and two soy sauces.
20 min active time
Malaysian
Nasi ulam — herbed rice with coconut
Already cooked and cooled rice tossed with fresh herbs, toasted dried shrimp and coconut.
40 min active time
Malaysian
Prawn laksa
Malaysian noodle soup with coconut milk, spices and prawns. Timings estimated by artificial intelligence.
28 min active time
Malaysian
Ayam pongteh — chicken, potatoes and fermented soybeans
A Nyonya chicken and potato stew in a taucheo and palm sugar sauce.
25 min active time
Malaysian
Sweet potato leaves with sambal
Sweet potato leaves stir-fried with chilli and belacan sambal and a few shrimp.
20 min active time
Malaysian
Asam prawn — tamarind prawns
Shell-on prawns pan-fried in a tangy tamarind coating.
20 min active time

A selection of recipes to discover.

Norwegian
Kålrotstappe — creamy swede mash
Swede mashed with butter, cream and nutmeg.
15 min active time
Norwegian
Seibiff — saithe with onions and raw vegetable salad
Floured saithe fried in butter, with soft onions and a carrot, apple and cucumber salad.
30 min active time
Norwegian
Rømmegrøt — sour cream porridge
A thick sour cream and flour porridge, loosened with milk and topped with its separated butter.
20 min active time
Norwegian
Medisterkaker — pork patties with milk and spices
Soft pork patties bound with potato starch, seasoned with nutmeg and ginger.
30 min active time
Norwegian
Flesk og duppe — pork belly, swede and milk sauce
Crisp salted pork belly with swede and carrot mash, potatoes and milk sauce.
35 min active time
Norwegian
Finnbiff — reindeer with mushrooms and brunost
Thin reindeer shavings, bacon and mushrooms in a sour cream and brown cheese sauce.
25 min active time

A selection of recipes to discover.

American
Chilli con carne
Minced beef, kidney beans and tomato, served with rice.
26 min active time
Indian
Rajma — spiced kidney beans
Kidney beans with tomatoes and Indian spices, served with rice.
33 min active time
French
Chicken with vinegar
Chicken simmered with wine vinegar, stock and cream.
25 min active time
French
Lentils and sausages
Green lentils with carrots and Toulouse sausages. Times estimated by artificial intelligence.
23 min active time
American
Chilli sin carne
Kidney beans, sweetcorn and peppers simmered with tomato, served with rice.
23 min active time

A selection of recipes to discover.

Brazilian
Farofa de banana-da-terra — toasted maize with plantain
Crisp flaked-maize farofa with golden plantain pieces and butter.
20 min active time
Brazilian
Couve refogada — garlicky collard greens
Finely sliced collard greens quickly sautéed in garlic-scented oil.
13 min active time
Brazilian
Arroz carreteiro — rice with cured meats
Rice cooked with ready-desalted shredded dried beef, calabresa sausage, bacon and bay leaves.
20 min active time
Brazilian
Vinagrete de abóbora — raw pumpkin with lime
Thin raw pumpkin ribbons with red onion mellowed in iced water, chilli and coriander, dressed with lime and red wine vinegar.
20 min active time
Brazilian
Moqueca leve — dogfish in coconut milk
Dogfish steaks simmered with tomato, red pepper and coconut milk, finished with fresh coriander.
15 min active time

A selection of recipes to discover.

North African and Middle Eastern
Zaatar flatbreads
Yoghurt flatbreads flavoured with zaatar and olive oil.
25 min active time
American
Savoury popovers
Hollow, airy American rolls baked in a well-buttered muffin tin.
10 min active time
French
French toast
Stale bread soaked in milk and eggs, then fried in butter until golden.
22 min active time
French
Rolls filled with vegetables and eggs
Small rolls filled with hard-boiled eggs, raw vegetables, peppers and olives.
25 min active time
American
Buttermilk biscuits
American quick breads with flaky layers formed by folding. Serve warm as a savoury accompaniment.
20 min active time