Rice with vermicelli
Rice and vermicelli browned in butter.
Active time10 min
Cooking20 min
Total30 minResting : 5 min
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Ingredients
- 25 g butter
- 600 ml water
- 250 g uncooked long-grain rice
- 60 g dry vermicelli
Preparation
Melt the butter in a saucepan and brown the vermicelli for 2 to 3 minutes, stirring.
25 g butter60 g dry vermicelli- saucepan
- spoon
Add the rice and stir for 1 minute. Pour in the water, bring to the boil, cover and cook over a low heat for 15 minutes, or according to the rice packet instructions.
600 ml water250 g uncooked long-grain rice- saucepan
- lid
Remove from the heat and keep covered for 5 minutes. Fluff with a fork before serving.
- fork
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration