Gildas with anchovies, olives and mild peppers
Anchovies in oil, green olives and pickled piparra peppers on skewers.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 8 anchovy fillets in oil
- 16 pitted green olives
- 8 mild pickled piparra peppers
Preparation
Drain the anchovy fillets, olives and piparra peppers. Trim the pepper stems. Keep the fillets whole so they can be folded rather than chopped.
8 anchovy fillets in oil16 pitted green olives8 mild pickled piparra peppers- sieve
- knife
- chopping board
- plate
Prepare 8 picks. Thread an olive, a folded piparra, a folded anchovy fillet and another olive onto each.
- wooden picks
- plate
Allergens
- Fish
Composition to check for: Celery, Crustaceans, Eggs, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration