Andalusian gazpacho
Cold tomato, cucumber and pepper soup with olive oil.
Active time20 min
CookingNo cooking
Total2 h 30 minResting : 2 h
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Ingredients
- 5 g garlic
- 200 g cucumber
- 150 g red pepper
- 1 kg tomatoes
- 40 ml olive oil
- 3 g salt
- 20 ml wine vinegar
Preparation
Wash the tomatoes and pepper. Peel the cucumber and garlic. Remove the seeds from the pepper, then cut all the vegetables into pieces.
5 g garlic200 g cucumber150 g red pepper1 kg tomatoes- knife
Blend the vegetables with the oil, vinegar and salt until smooth. Refrigerate for 2 hours, then stir before serving.
40 ml olive oil3 g salt20 ml wine vinegar- blender
- bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration