Apple and chestnut graveyard crumble
Apple and chestnut crumbles with cocoa and biscuit gravestones.
Active time35 min
Cooking30 min
Total1 h 30 minResting : 20 min
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Ingredients
- 600 g apples
- 90 g butter
- 4 rectangular biscuits
- 15 g cocoa
- 30 g dark chocolate
- 120 g wheat flour
- 90 g sugar
- 200 g cooked, peeled chestnuts
Preparation
Peel and core the apples. Preheat the oven to 180 degrees Celsius. Cut the apples and chestnuts into pieces and divide between 4 large ovenproof ramekins, each holding at least 500 ml.
600 g apples200 g cooked, peeled chestnuts- oven
- knife
- ramekins
Rub the flour, butter, sugar and cocoa together to form crumbs. Scatter over the fruit and bake for 30 minutes. Leave to cool slightly for 20 minutes.
90 g butter15 g cocoa120 g wheat flour90 g sugar- mixing bowl
- oven
While the crumbles are cooling, melt the chocolate and draw crosses on the biscuits. Leave to set on baking paper for about 15 minutes, then insert a gravestone into each lukewarm crumble.
4 rectangular biscuits30 g dark chocolate- saucepan
- piping bag
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration