Yoghurt and red berry ice cream
Tangy ice cream made with whisked yoghurt and red berry coulis.
Active time15 min
CookingNo cooking
Total3 h 30 minResting : 2 h 30 min
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Ingredients
- 300 g fresh red berries
- 500 g greek yoghurt
- 15 ml lemon juice
- 80 g sugar
Preparation
Rinse and drain the red berries, removing any stalks if necessary. Blend with the sugar and lemon juice; mix into the well-chilled yoghurt and refrigerate for 30 minutes.
300 g fresh red berries500 g greek yoghurt15 ml lemon juice80 g sugar- colander
- blender
- mixing bowl
Churn in an ice cream maker for about 30 minutes according to its instructions, then transfer to a container and freeze for 2 hours until firm.
- ice cream maker
- container
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration