Chickpea flour pancake
Plant-based omelette with turmeric and paprika.
Active time15 min
Cooking10 min
Total20 min
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Ingredients
- 1 tsp ground turmeric
- 1 cup of chickpea flour
- 1 tbsp olive oil
- 1 tsp baking powder
- 1 tsp paprika
- 1 pinch of salt — optional
- 1 cup of soya drink
Preparation
In a mixing bowl, mix the chickpea flour, baking powder, turmeric, paprika and, if using, the salt. Gradually add the soya drink and mix until you have a smooth batter.
1 tsp ground turmeric1 cup of chickpea flour1 tsp baking powder1 tsp paprika1 pinch of salt — optional1 cup of soya drink- mixing bowl
- whisk
Heat a frying pan over a medium heat. Add the olive oil, spread it around the pan and let it warm slightly. Pour in the batter, cover and cook for about 5 to 7 minutes over a medium-low heat, until the top starts to set and the underside is golden. Carefully turn the pancake over using a spatula. Cook the other side for 2 to 3 minutes, until the centre is completely set, then serve.
1 tbsp olive oil- frying pan
- lid
- spatula
Allergens
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Mandat Roch du 20 octobre 2026 : illustrer les 525 recettes et variantes déjà publiées sans photo du nouvel inventaire, avec angles, cadrages et supports variés. Contenus, modèles, traductions et médias historiques conservés ; contrôle technique et visuel, sans essai en cuisine revendiqué.
Estimated times.